What is melting point of lactose?

The melting point of lactose is approximately 223-229°C. However, the actual melting point can vary depending on the purity of the lactose sample and the conditions under which it is tested. Lactose is a disaccharide sugar that is found in milk and dairy products. It is commonly used as a food additive and ingredient in various pharmaceutical products. The melting point of lactose is an important property to understand, as it impacts its solubility and other physical characteristics. At high temperatures, lactose can undergo thermal degradation and form caramelized products.